Embers Punch Mixed fruit juice, chopped fresh fruits, lemon juice
Vegetable / Chicken Bruschetta
Yak Cheese Rolls
American Corn Salt & Pepper Stir-fried battered corn with onions and spices
Hummus Chickpea sauce with pita bread
Crispy Tangy Potatoes M / L Deep-fried battered julienne potatoes, mixed with lemon and spices
Mini Mushroom Samosa Crispy folds stuffed with mushroom and nuts and served with mint yoghurt chutney
Chicken / Vegetable Mo:Mo Chicken / Veg. dumplings with two types of chutney
Stir Fried Seafood with BBQ Sauce
Chilli Chicken / Pork
BBQ Chicken / Pork
Golden Fried Prawns With hot garlic sauce
Haas Ko Chhoyola Typical nepalese smoked cubes of duck breast marinated in local spices
Chicken Wings Marinated pan grilled chicken wings with hot garlic sauce
Chicken Satay With spicy peanut sauce
Golden Fried Chicken With tangy sauce
Sesame Fried Pork Stir fried with hot sesame chutney
Grilled Prawns Satay With peanut sauce
Spicy Seafood Platter With chef's style sauce
Embers Mixed Platter Selection of dips, grilled chicken with assortments served with pita bread
Embers Vegetable Platter Selection of dips with assortments, served with pita bread
Embers Wine Menu
Red Wine :
Terroirs Clerget Cotes Du Rhone (France) Supple but fleshy and round with red fruits and garrigue aromas, it is best discovered with meats, delicatessens and mature cheese.
DB Selection Shiraz (Australia) Wild berries and spice with a hint of vanillin oak. Nice silky texture and mouth feel with red berry characters enhanced by a touch of peppery spice and integrated tannins. Best served with BBQ foods with a smoky char, lamb, venison and game.
Ventisquero Carmenere Reserve (Chile) Intense aromas of very ripe blueberries, black and red currants, strawberries and cherries harmonize perfectly with touches of cocoa, tobacco and elegant oak. Best served with soft cheeses, cream-based dishes, pasta, as well as pork and lamb.
Zonin Chianti (Italy) Fine aroma, with scents of cherries, wild berry fruits, violets and spicy hints. It goes well with game and stewed meats.
White Wine :
Marquis Du Tertre Bordeaux Blanc Sec (France) Its aromas are reminiscent of flowers and of printemps argumes. Best served with parmesan, ricotta cheese, red meat, Irish stew, asparagus quiche.
DB Selection Traminer Riesling (Australia) Fragrant rose, musk and lychee complemented by fresh citrus and fine acidity. This medium sweet and medium bodied wine is best enjoyed with spicy dishes, seafood, fresh fruit.
Ventisquero Chardonnay Reserve (Chile) The mouth offers a full, well-structured body with a balanced acidity, leaving a soft finish with fresh, fruitful aromas. Best served with shellfish, lean fish, cheeses, white meats and pastas, or simply enjoyed as an aperitif.
Zonin Pinot Grigio Delle Venezie (Italy) Delicately fruity, relatively full and ample with an ensemble of aromas of great finesse. Best served with white meats, and steamed or grilled fish or can be a fine aperitif.
Charles De Laroche Brut (France) This cuvee is assembled from a selection of three prestigious Grapes, varieties of bounded champagne: chardonnay, pinot noir and pinot meuniere. It goes well with fish, chicken, salads, cardamom, and corn chowder.
Sparkling Wine :
Emeri Pink Moscato (Australia) Fresh fruit aromas with strawberry and musk. It is pale translucent pink in colour. Velvety on the palate and full with a persistent bead and fresh finish. Best enjoyed with fresh fruits or seafood or as an aperitif.
Sula Brut Dry (India) This celebratory sparkling wine, made in true Indian traditional style, is a creamy nectar that goes like a dream.
Rose Wine :
Mateus Rose (Portugal) This rose is served chilled, ideal as an aperitif. Goes well with light meats, fish and seafood, white meat, grilled meats and salads. Also ideal with Italian cuisine and oriental cuisine - Thai, Japanese, Chinese and Vietnamese. Fresh and bouquet of young wines, soft and slightly fizzy finish.
House Wine :
Ventisquero Merlot Clasico (Chile) It is intense and young; a bouquet of plums and cherries together with cinnamon, tobacco, toffee, chocolate and coffee. It goes with medium cheese, poultry and game, pasta, stews and casseroles.
Ventisquero Sauvignon Blanc Clasico (Chile) It has fresh fruit hints such as pineapple, grapefruit, papaya, lime, white peach, melon and pear together with mineral notes. It goes with salad, seafood, soft fish, and fresh cheese.
Sula Chenin Blanc (India) A semi dry, refreshingly light wine, bursting with pineapple and stone fruit.
Sula red zinfandel (India) A luscious, jammy red zinfandel redolent with black berry aromas and cinnamon and plum flavours - delightful.
Sweet Wine (Dessert Wine) :
Frizzante Lambruscco - (Italy) Excellent with pizza, desserts and fruits, fizzy, frizzante is a good alternative choice for weddings, anniversaries, holidays, and other special occasions.
Sol De Chile Sauvignon Blanc (Chile) It has a light yellow colour with greenish tones. Its prominent aromas of lime and grapefruit blend harmoniously with herbs and floral tones. In the mouth it is soft, citric and refreshing to the palate. It goes well with vegetables, white meat, fish and salads.